【心得分享】
時間過得飛快啊，就這樣我在澳洲待了要一年10個月了，
從一開始只會煮玉米青菜湯麵、簡單的維力炸醬拌麵、lazy時的泡麵(I am always lazy..)、簡易義大利麵等等快速料理，還有我個人最自豪自己很會煮綠豆湯、西米露、珍珠奶茶那類的甜湯之外，時常看室友們煮許多美味料理，後來我也開始想要做一些特別的料理，但還是愛煮那種快速方便又可以吃好幾餐的料理哈哈!! 最近開始想要省錢就開始查食譜，我很愛去泰式餐廳吃-打拋豬、綠咖哩...也愛日式udon、ramen之類的，省錢念頭起來就開始想寧願在家煮，還可以準備明後天的便當呵呵!!
之前在農場好懶得煮常常吃沙拉(當然很美味)，現在常常煮別的料理才發現上班或空閒時常常會想下次要挑戰甚麼料理!!
I like cooking seriously!而且煮給別人吃我更開心:)
但是我通常一個人煮一人吃，沒人捧我的場啊哭哭!!
我只能說料理真的還滿能療癒人心，對我來說啦，有時候煮到跟外面賣得差不多味道時就覺得滿有成就感的嘿嘿!!:)
-For my friends who dont understand Mandarin-
I am sharing my feeling about cooking:)
I used to know nothing about cooking except the easy and quick cooking. And I am only good at cooking some easy dessert. However, the longer I stay in AUS, the more I like cooking <3 I wanna save my money by not going to eat out very often so I start to cook something different and some food I will eat from the restaurants.
Before, I only cooked for living not for fun and not enjoy it.(I'd rather someone cook for me haha)
Finally, I found one of my interest-cooking :)
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